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|Serving Size: 1 recipe (1338g)|
|Recipe Makes: 1|
|Calories from Fat: 1918 (63%)|
|Amt Per Serving||% DV|
|Total Fat 213.1g||284 %|
|Saturated Fat 70.7g||354 %|
|Monounsaturated Fat 84g|
|Polyunsanturated Fat 40.7g|
|Cholesterol 997.8mg||307 %|
|Sodium 1081.4mg||37 %|
|Potassium 2820.3mg||74 %|
|Total Carbohydrate 34.3g||10 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 31.7g|
|Protein 233g||333 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3041
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