Try this Instant Oatmeal ala-Home recipe, or contribute your own.
Suggest a better descriptionPut 1/2 cup oats in a blender and blend on high until powdery. Set aside in a
small bowl, and repeat procedure with an additional 1/2 cup oats. If you''re using a
food processor, you can do the 1 cup of oats in one batch. Put the following
ingredients into each zip baggie: 1/4 cup un-powdered oats, 2 Tbsp. powdered oats, and 1/8 tsp. salt. Store in an airtight container.
To serve: Empty packet into a bowl. Add 3/4 cup boiling water. Stir and let
stand for 2 minutes. For thicker oatmeal, use less water - for thinner oatmeal, use
more water.
Variations:
Apple-Cinnamon Oatmeal-
To each packet add 1 Tbsp. sugar, 1/4 tsp. cinnamon, and 2 Tbsp. chopped dried
apples.
Sweetened Oatmeal-
To each packet add 1 Tbsp. sugar or 1 packet ''Equal'' artificial sweetener.
Brown Sugar/Cinnamon Oatmeal-
To each packet add 1 Tbsp. brown sugar & 1/4 tsp. cinnamon
Oatmeal w/Raisins & Brown Sugar-
To each packet add 1 Tbsp. brown sugar and 1 Tbsp. raisins.
Health Nut Oatmeal-
To each packet add 2 Tbsp. any kind of wheat germ
Fruit & Cream Oatmeal-
To each packet add 1 Tbsp. non-dairy coffee creamer and 2 Tbsp. dried fruit
Fun Fruit Oatmeal-
To each packet, add 6 or 7 pieces of ''fruit snack'' type dehydrated fruit.
Confetti Oatmeal-
To each packet, add 1 tsp. decorative cake/cookie sprinkles.
S''More Oatmeal-
add 6 miniature marshmallows and 1 Tbsp. Milk Chocolate Chips to each packet.
Cookies n Cream Oatmeal-
add 1 crushed Oreo cookie and 1 Tbsp. non-dairy coffee creamer to each packet.
Exploding Oatmeal-
add 1 tsp. sugar, and 1/2 tsp. ''Pop Rocks'' candy to each packet. This one is
fun
for celebration days, such as birthdays.
Bart-man Oatmeal-
add 2 Tbsp. ''Butterfinger B.B''s'' candies to each packet.
This is a great money saver because you can make one base recipe and then let the family choose what flavor they want to make.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 8 | ||
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Calories: 327 | ||
Calories from Fat: 52 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.7mg | 0 % | |
Potassium 361mg | 9 % | |
Total Carbohydrate 55.7g | 16 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 46.8g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 327
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.