1. Mix oats, ravva, yogurt and water add salt n baking soda.
2. Put dosa on pan
3. Add toppings jeera, ginger, onion, green chilli, carrot, capsicum.
heat for 2 mins dosa is ready serve with cocanut chutney
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (353g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 87 (17%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 7.4mg||2 %|
|Sodium 92.7mg||3 %|
|Potassium 767.1mg||20 %|
|Total Carbohydrate 82.8g||24 %|
|Dietary Fiber 11.9g||47 %|
|Sugars, other 71g|
|Protein 25.3g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 513
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