Combine all the ingredients into a lidded container. Shake well to mix.
One batch is about 2 1/4 cups.
Use the mix within 3 months or freeze for up to 6 months. Shake container BEFORE taking a batch out.
To prepare each individual batch, you will need to add: 2 large eggs, 1 1/2 cups buttermilk (or regular milk), 4 tablespoons butter, melted, and 1 1/2 teaspoons vanilla extract.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (38g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3173.8mg||109 %|
|Potassium 22.5mg||1 %|
|Total Carbohydrate 18g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 17.5g|
|Protein 2.1g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 81
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