This is my go to DRY MIX for pancakes and waffles. It makes 3 batches. I just make it, divide it up into 3 batches, and toss it in the freezer for when I need it.
Combine all the ingredients into a lidded container. Shake well to mix.
One batch is about 2 1/4 cups.
Use the mix within 3 months or freeze for up to 6 months. Shake container BEFORE taking a batch out.
To prepare each individual batch, you will need to add: 2 large eggs, 1 1/2 cups buttermilk (or regular milk), 4 tablespoons butter, melted, and 1 1/2 teaspoons vanilla extract.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 81 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3173.8mg | 109 % | |
Potassium 22.5mg | 1 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 17.5g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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