This recipe will give you an instant pancake mix that you can use to quickly make pancakes in the morning. The mix is good for up to 3 months.

Source: Alton Brown

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Name: Instant Pancake Mix
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 6 cups All-Purpose Flour; 1 1/2 teaspoons Baking soda; 3 teaspoons Baking powder; 1 tablespoon Kosher Salt; 2 tablespoons Sugar; 2 eggs separated; 2 cups Buttermilk; 4 tablespoons butter melted

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INGREDIENTS

6 cups All-Purpose Flour
1 1/2 teaspoons Baking soda
3 teaspoons Baking powder
1 tablespoon Kosher Salt
2 tablespoons Sugar
2 eggs ; separated
2 cups Buttermilk
4 tablespoons butter ; melted

INSTRUCTIONS

Combine all dry ingredients in a air-tight container (i.e. flour, baking soda, baking powder, salt, sugar). Good for 3 months.

Preheat a griddle.

Whisk together egg whites and buttermilk. In a separate bowl, mix together egg yolks and melted butter. Combine both mixtures into one bowl and mix well.

Pour mixture into 2 cups of the "instant" mix and whisk until combined. You will see lumps in the mix. Don't work out the lumps. Just make sure you don't see anymore dry mixture.

Pour 2 tablespoons of batter onto the griddle. Once bubbles begin to set around the edge, flip the pancake. Cook until golden brown.

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Nutrition

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Serving Size: 1 Serving (2155g)
Recipe Makes: 1 Servings

Calories: 5895
Calories from Fat: 3043 (52%)

Amt Per Serving		% DV

	Total Fat 338.1g	451 %
	Saturated Fat 210.6g	1053 %
	Monounsaturated Fat 86.6g
	Polyunsanturated Fat 15.5g
Cholesterol 893.3mg		275 %
Sodium 23446.3mg		808 %
Potassium 2507.3mg		66 %
Total Carbohydrate 603.8g		178 %
	Dietary Fiber 20.3g	81 %
	Sugars, other 583.6g
Protein 110g		157 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5895

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