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Name: Instant Pot Apple Cider Pork Loin
Prep time: 22 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2.5 pound Center-cut Pork Loin; 2 tablespoon olive oil; 2 cup Hard Cider; 1 Medium onion sliced; 2 Apples, cored and sliced; 1 tablespoon Sea Salt; 1 tablespoon Freshly ground black pepper; 1 tablespoon Minced dry onion

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INGREDIENTS

2.5 pound Center-cut Pork Loin
2 tablespoon olive oil
2 cup Hard Cider
1 Medium onion sliced
2 Apples, cored and sliced
1 tablespoon Sea Salt
1 tablespoon Freshly ground black pepper
1 tablespoon Minced dry onion

Recipe

INSTRUCTIONS

Season the pork loin with salt, pepper and minced dry onions.

Place the inner pot in the cooker. Place the olive oil in the inner pot. Press Sautee button sear the pork loin on all sides. Remove and set aside.

Sauté the onions.

Add the remaining ingredients and the pork loin.

Place the lid on the Instant Pot, lock the lid and switch the pressure release valve to closed.

Press the CANCEL button.

Press the meat button and then TIME ADJUSTMENT to 22 minutes.

Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL Button. Switch the pressure release valve to open. When the steam is completely released, remove the lid.

I placed the fat side up under broiler to crisp the fat a little, ended up cutting the fat off it was a big chunk.

Let’s Eat!

NOTES

Alert editor

Instant Pot Apple Cider Pork Loin

2.5 pound Center-cut Pork Loin 
2 tablespoon olive oil 
2 cup Hard Cider 
1 Medium onion sliced 
2  Apples, cored and sliced 
1 tablespoon Sea Salt 
1 tablespoon Freshly ground black pepper 
1 tablespoon Minced dry onion

Season the pork loin with salt, pepper and minced dry onions.
Place the inner pot in the cooker. Place the olive oil in the inner pot. Press Sautee button sear the pork loin on all sides. Remove and set aside.
Sauté the onions.
Add the remaining ingredients and the pork loin.
Place the lid on the Instant Pot, lock the lid and switch the pressure release valve to closed.
Press the CANCEL button.
Press the meat button and then TIME ADJUSTMENT to 22 minutes.
Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL Button. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
I placed the fat side up under broiler to crisp the fat a little, ended up cutting the fat off it was a big chunk.
Let’s Eat!

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Nutrition

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Serving Size: 1 Recipe (1446g)
Recipe Makes: 1 Recipe

Calories: 205
Calories from Fat: 65 (32%)

Amt Per Serving		% DV

	Total Fat 7.3g	10 %
	Saturated Fat 1.1g	6 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 5247.5mg		181 %
Potassium 570.4mg		15 %
Total Carbohydrate 34.4g		10 %
	Dietary Fiber 6.9g	28 %
	Sugars, other 27.5g
Protein 4.2g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 205

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