Try this Instant Pot Baked Potatoes Recipe recipe, or contribute your own.
Suggest a better descriptionMake sure the stainless steel insert is inside the Instant Pot. Add one cup of cold water to insert.
Wash and scrub the potatoes clean. Poke with fork several times all over the surface of each potato.
Place wire rack inside the insert. Arrange potatoes on the rack.
Place lid on Instant Pot and turn the valve to "sealing" position.
Make sure your IP is set to cook on HIGH pressure. Press the "manual" button and set timer to 14 minutes.
The Instant Pot will beep and start coming to pressure. When the valve comes up, it means it came to pressure and the timer will start within seconds.
When done, the Instant Pot will beep a few times. Let it release the pressure naturally.
Carefuly open the lid away from your face.
Gently remove the potatoes and place on a platter.
Serve potatoes with your favorite toppings: butter, spices, cheddar, sour cream, chives or parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1302g) | ||
Recipe Makes: 1 | ||
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Calories: 841 | ||
Calories from Fat: 8 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 62.7mg | 2 % | |
Potassium 4441mg | 117 % | |
Total Carbohydrate 192.4g | 57 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 178.6g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 841
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