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Name: Instant Pot Beef Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 tbsp butter; 1 pound top sirloin steak cubed; 1 onion chopped; 1/4 cup red wine; 1/2 cup beef broth; 3 garlic cloves minced; 1 bay leaf; 2 tbsp parsely; 2 tbsp water; 1 tbsp cornstarch

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INGREDIENTS

2 tbsp butter
1 pound top sirloin steak cubed
1 onion ; chopped
1/4 cup red wine
1/2 cup beef broth
3 garlic cloves ; minced
1 bay leaf
2 tbsp parsely
2 tbsp water
1 tbsp cornstarch

INSTRUCTIONS

1. Place butter and minced garlic in pot and "saute"

2. Cook until butter melts then add steak and onion

3. cook about 5 minutes till brown and add salt and pepper

4. add red wine and deglaze pot

5. add broth and bay leaf and close pot. Cook about 5 minutes at high pressure

6. Allow natural release

7. press saute, mix water and cornstarch togehter and add to teh sauce. Cook 3 more minutes.

8. Serve

NOTES

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Nutrition

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Serving Size: 1 Serving (821g)
Recipe Makes: 1 Servings

Calories: 389
Calories from Fat: 212 (54%)

Amt Per Serving		% DV

	Total Fat 23.5g	31 %
	Saturated Fat 14.7g	74 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 1g
Cholesterol 61mg		19 %
Sodium 375.8mg		13 %
Potassium 436.4mg		11 %
Total Carbohydrate 21.8g		6 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 19g
Protein 3.2g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 389

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