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|Serving Size: 1 Serving (258g)|
|Recipe Makes: 8|
|Calories from Fat: 31 (12%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 5.4mg||2 %|
|Sodium 280.6mg||10 %|
|Potassium 874.8mg||23 %|
|Total Carbohydrate 42.5g||13 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 35.9g|
|Protein 18.2g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 269
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