Chop the onion and celery. Heat the oil in the Instant Pot, using the Sauté setting with medium heat. Add the chopped onion and celery and cook garlic Neil they’re starting to soften, about 5 minutes.
Add the thyme and garlic powder and cook a minute or two longer.
While the veggies cook, grim the chicken and cut into lengthwise strips.
Add the chicken strips, Frank’s Red Hot Sauce, and chicken stock to the Instant Pot.
Lock the lid and set Instant Pot to Manual/High pressure for 15 minutes.
After 15 minutes, use natural pressure release for 10 minutes, then quick release the rest of the pressure.
While the soup cooks, crumble the blue cheese and cut the cream cheese into small cubes.
Use a slotted spoon to remove the chicken to a cutting board, add the two cheeses to the Instant Pot and let them melt while you shred the chicken apart.
When cheeses have melted, whisk soup together, then add the shredded chicken back into the soup. (You can heat it for a minute or two using the Sauté setting if needed, but it will probably still be pretty hot)
Serve soup hot, with extra crumbled blue cheese and Frank’s Red Hot Sauce to add at the table if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3268g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 871 (35%)|
|Amt Per Serving||% DV|
|Total Fat 96.8g||129 %|
|Saturated Fat 44.3g||222 %|
|Monounsaturated Fat 31.5g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 780.5mg||240 %|
|Sodium 6201.2mg||214 %|
|Potassium 5158.5mg||136 %|
|Total Carbohydrate 88.9g||26 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 85.7g|
|Protein 289.9g||414 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2454
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!