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Name: Instant Pot Cabbage Roll Soup
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 pounds Ground beef; 2 tablespoons Worcestershire sauce; 1 teaspoon smoked paprika; 1 teaspoon Garlic powder; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 6-7 cups Beef broth 6 for thicker, 7 for thinner; 1 14.5 oz can fire-roasted diced tomatoes; 1 8 oz. can tomato sauce; 2 tablespoons tomato paste; 1/4 teaspoon allspice; 2/3 cup long grain white rice, uncooked; 5-6 cups cabbage (8-10 oz.) cut into 1/2 inch strips

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INGREDIENTS

1 1/2 pounds Ground beef
2 tablespoons Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon Garlic powder
1 teaspoon Salt
1/2 teaspoon Black pepper
6-7 cups Beef broth ; 6 for thicker, 7 for thinner
1 14.5 oz can fire-roasted diced tomatoes
1 8 oz. can tomato sauce
2 tablespoons tomato paste
1/4 teaspoon allspice
2/3 cup long grain white rice, uncooked
5-6 cups cabbage (8-10 oz.) ; cut into 1/2 inch strips

INSTRUCTIONS

2. Pour in the broth and scrape the bottom of the pot. Dump in the tomatoes, tomato sauce, tomato paste, allspice, rice, and cabbage.

3. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the SOUP button to 4 minutes. When the time is up, lit the pot sit for 10 minutes and then move the valve to venting. Remove the lid. Stir the soup. Salt and pepper to taste.

4. Ladle the soup into bowls and serve. You can top with grated mozzarella cheese if desired.

NOTES

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Instant Pot Cabbage Roll Soup

1 1/2 pounds Ground beef
2 tablespoons Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon Garlic powder
1 teaspoon Salt
1/2 teaspoon Black pepper
6-7 cups Beef broth 6 for thicker, 7 for thinner
1 14.5 oz can fire-roasted diced tomatoes
1 8 oz. can tomato sauce
2 tablespoons tomato paste
1/4 teaspoon allspice
2/3 cup long grain white rice, uncooked
5-6 cups cabbage (8-10 oz.) cut into 1/2 inch strips

1.  Turn your Instant Pot to the saute setting.  When the display says HOT, add in the ground beef and bfreak it up.  Brown for about 5 minutes and then drain off any excess grease and discard. Add in the onion, Worcestershire sauce, paprika, garlic powder, salt, and pepper.  Cook the onion for about 3 minutes.
2.  Pour in the broth and scrape the bottom of the pot.  Dump in the tomatoes, tomato sauce, tomato paste, allspice, rice, and cabbage.
3.  Cover the pot and secure the lid.  Make sure the valve is set to sealing.  Set the SOUP button to 4 minutes.  When the time is up, lit the pot sit for 10 minutes and then move the valve to venting.  Remove the lid.  Stir the soup.  Salt and pepper to taste.
4.  Ladle the soup into bowls and serve.  You can top with grated mozzarella cheese if desired.

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Instant Pot Cabbage Roll Soup
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Nutrition

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Serving Size: 1 Serving (141g)
Recipe Makes: 8 Servings

Calories: 272
Calories from Fat: 117 (43%)

Amt Per Serving		% DV

	Total Fat 13g	17 %
	Saturated Fat 5g	25 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 0.5g
Cholesterol 57.8mg		18 %
Sodium 106.1mg		4 %
Potassium 464.1mg		12 %
Total Carbohydrate 19.5g		6 %
	Dietary Fiber 1g	4 %
	Sugars, other 18.5g
Protein 17.8g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 272

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