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Serving Size: 1 recipe (3861g) | ||
Recipe Makes: 1 | ||
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Calories: 4686 | ||
Calories from Fat: 3405 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 378.3g | 504 % | |
Saturated Fat 169.3g | 847 % | |
Monounsaturated Fat 147.9g | ||
Polyunsanturated Fat 21.4g | ||
Cholesterol 1220.3mg | 375 % | |
Sodium 2394.4mg | 83 % | |
Potassium 4726.1mg | 124 % | |
Total Carbohydrate 46.6g | 14 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 36.9g | ||
Protein 264.6g | 378 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4686
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