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|Serving Size: 1 recipe (778g)|
|Recipe Makes: 1|
|Calories from Fat: 173 (50%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 73.1mg||22 %|
|Sodium 316.5mg||11 %|
|Potassium 892.1mg||23 %|
|Total Carbohydrate 27.3g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 26.3g|
|Protein 17.6g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 348
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