This Instant Pot Chicken Fajita Pasta with fresh salsa and bell peppers is a delicious one pot pasta idea that comes together easily with the help of your pressure cooker! Just dump all your ingredients and serve - it's all ready in under 30 minutes!
Source: Thegirilonbloor
Add olive oil, chicken, taco seasoning, garlic, onion, chicken broth, salsa and shells to the Instant Pot in that order, making sure to leave the shells sitting on the top of all the other ingredients.
Cook on high pressure for 3 minutes, then do a quick release of the pressure. Instant Pot will take about 10-15 minutes to preheat, then pressure cook for 3 minutes.
Remove lid when safe to do so and stir in bell peppers, sour cream and cheddar cheese, stirring well. Replace lid and let sit for five minutes.
Remove lid again and stir in cilantro, then serve among 6 bowls, topping with avocado. Serve and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (3181g) | ||
Recipe Makes: Servings | ||
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Calories: 5984 | ||
Calories from Fat: 3845 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 427.2g | 570 % | |
Saturated Fat 140.5g | 703 % | |
Monounsaturated Fat 171g | ||
Polyunsanturated Fat 81.3g | ||
Cholesterol 2012.2mg | 619 % | |
Sodium 2805.7mg | 97 % | |
Potassium 5122.4mg | 135 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 10.4g | ||
Protein 493.3g | 705 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5984
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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