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Serving Size: 1 recipe (2684g) | ||
Recipe Makes: 1 | ||
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Calories: 2774 | ||
Calories from Fat: 865 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.1g | 128 % | |
Saturated Fat 30.6g | 153 % | |
Monounsaturated Fat 44.8g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 464.8mg | 143 % | |
Sodium 1336.2mg | 46 % | |
Potassium 6201.1mg | 163 % | |
Total Carbohydrate 291.5g | 86 % | |
Dietary Fiber 44.5g | 178 % | |
Sugars, other 247g | ||
Protein 214.1g | 306 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2774
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