Combine Chili Powder, Cumin and Coriander
Sprinkle over both sides of chicken breast, Place chicken in instant pot.
Top with roasted pepper, onion, and garlic.
Pour in jarred salsa
Cover and put instant pot on poultry for 13min under pressure
Shred and enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1125g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 116 (10%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 526.2mg||162 %|
|Sodium 656.8mg||23 %|
|Potassium 2969.3mg||78 %|
|Total Carbohydrate 26g||8 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 20.6g|
|Protein 214.2g||306 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1118
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