Instant pot chicken tacos
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INGREDIENTS
- 3 boneless chicken breasts
- 2 TB taco seasoning
- 1/3 C chicken broth
- 1 C salsa
INSTRUCTIONS
1. Place chicken in the bottom of instant pot. Add chicken broth.
2. Sprinkle taco seasoning over breasts. Top with salsa.
3. Press “poultry” and cook for 15 min.
4. Once done, release pressure and shred chicken.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1378g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1737 | ||
| Calories from Fat: 637 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 70.8g | 94 % | |
| Saturated Fat 20g | 100 % | |
| Monounsaturated Fat 27.7g | ||
| Polyunsanturated Fat 15.5g | ||
| Cholesterol 717.3mg | 221 % | |
| Sodium 2710mg | 93 % | |
| Potassium 3338.5mg | 88 % | |
| Total Carbohydrate 19g | 6 % | |
| Dietary Fiber 5.1g | 20 % | |
| Sugars, other 13.9g | ||
| Protein 243.5g | 348 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1737
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