Instant Pot Chicken Tortilla Soup
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INGREDIENTS
- 1 tablespoon Olive Oil
- 1 medium White Onion ; chopped
- 3 cloves Garlic finely ; chopped
- 1/2 medium Green Bell Pepper ; chopped
- 1 to 1.5 pounds Boneless Skinless Chicken Breasts OR
- 2 cups Chicken Broth
- 2 cups Water
- 15 ounces Black Beans ; drained and rinsed
- 1 cup Frozen Corn
- 15 ounces Diced Tomatoes
- 8 ounces Tomato Sauce
- 2 tablespoons Taco Seasoning
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (4319g) | ||
| Recipe Makes: 1 | ||
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| Calories: 6182 | ||
| Calories from Fat: 3399 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 377.7g | 504 % | |
| Saturated Fat 107.2g | 536 % | |
| Monounsaturated Fat 156.3g | ||
| Polyunsanturated Fat 81.7g | ||
| Cholesterol 1840mg | 566 % | |
| Sodium 3388.2mg | 117 % | |
| Potassium 8459.4mg | 223 % | |
| Total Carbohydrate 173.9g | 51 % | |
| Dietary Fiber 52.2g | 209 % | |
| Sugars, other 121.6g | ||
| Protein 506.6g | 724 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6182
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