Try this Instant Pot Collard Greens recipe, or contribute your own.
Suggest a better description1. Add all ingredients to Instant Pot - turkey or neck bones first. (You may need to pack in the greens.)
2. Set manual time for 60 minutes.
3. After cooking is complete, quick release pressure.
4. Mix well - so that meat falls of the bones, removing bones and skin.
Note:
Added seasonings
1/3 cup apple cider vinegar
2 tbsp brown sugar
Nutrition Facts
Pressure Cooker Collard Greens
Amount Per Serving (1 cup)
Calories 71 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Cholesterol 10mg 3%
Sodium 57mg 2%
Potassium 296mg 8%
Total Carbohydrates 5g 2%
Dietary Fiber 3g 12%
Protein 7g 14%
Vitamin A76.5%
Vitamin C 32.3%
Calcium 18.2%
Iron 4.5%
* Percent Daily Values are based on a 2000 cal
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (907g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.6mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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