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Name: Instant Pot Creamy Mushroom Wild Rice Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 5 medium carrots, chopped; 5 celery stalks, chopped; 1/2 onion, chopped; 3 cloves garlic, minced; 1 cup uncooked wild rice; 8 ounces mushrooms, sliced; 4 cups vegetable or chicken broth; 1 teaspoon salt; 1 teaspoon Poultry Seasoning; 1/2 teaspoon dried thyme

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INGREDIENTS

5 medium carrots, chopped
5 celery stalks, chopped
1/2 onion, chopped
3 cloves garlic, minced
1 cup uncooked wild rice
8 ounces mushrooms, sliced
4 cups vegetable or chicken broth
1 teaspoon salt
1 teaspoon Poultry Seasoning
1/2 teaspoon dried thyme

Servings

INSTRUCTIONS

Put all the ingredients into the Instant Pot, Cook for 45 minutes (manual, high pressure). Release steam using the valve on top.

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Nutrition

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Serving Size: 1 Serving (1407g)
Recipe Makes: 1 Servings

Calories: 931
Calories from Fat: 29 (3%)

Amt Per Serving		% DV

	Total Fat 3.3g	4 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 1.8g
Cholesterol 0mg		0 %
Sodium 4742.6mg		164 %
Potassium 1321.3mg		35 %
Total Carbohydrate 197.4g		58 %
	Dietary Fiber 19.9g	80 %
	Sugars, other 177.5g
Protein 38.4g		55 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 931

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