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Serving Size: 1 recipe (4415g) | ||
Recipe Makes: 1 | ||
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Calories: 5149 | ||
Calories from Fat: 3263 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 362.6g | 483 % | |
Saturated Fat 103.4g | 517 % | |
Monounsaturated Fat 155.1g | ||
Polyunsanturated Fat 86.3g | ||
Cholesterol 411.1mg | 126 % | |
Sodium 7122.2mg | 246 % | |
Potassium 5976.1mg | 157 % | |
Total Carbohydrate 404.1g | 119 % | |
Dietary Fiber 72.2g | 289 % | |
Sugars, other 331.8g | ||
Protein 101g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5149
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