1. Trim off any excess fat from ribs.
2. Soak ribs in cold water for 30 minutes to hour to draw out excess blood.
3. While the ribs are soaking, clean green onions and slice or chop 2 of them and just cut the remaining 2 in 1/2 lengths for the soup.
4. Peel and cut 2 thick slices of ginger, peel Korean radish and cut into big chunks. You can use Daikon radish if Korean radish is not easily available. Peel onion or leave skin on if using organic yellow onion.
5. In your Instant Pot, add ribs, radish, green onions, whole onion, ginger and water.
6. Close and set your Instant Pot to SOUP function. It will pressure cook your Galbitang perfectly in just 30 minutes!!
7. Once it’s done, follow instructions to Quick Release.
8. Skim off fat from soup. If you trimmed a lot of the fat before cooking, you should not have a lot of oil on top. In this case, just using 1-2 sheets of oil absorbing paper should work well.
9. Season soup by adding guk ganjang, salt and garlic.
10. Serve with some chopped green onions, salt and black pepper so people can and season to their own taste. And some vinegar soy dipping sauce for the rib meats.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (383g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 11.2mg||0 %|
|Potassium 32.9mg||1 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.4g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7
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