A creamy sauce and chicken with parmesan cheese, bacon, garlic and spinach. Make pot-in-pot rice at the same time to serve with the chicken and sauce.
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Serving Size: 1 -8 serving (604g) | ||
Recipe Makes: 6-8 servings | ||
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Calories: 819 | ||
Calories from Fat: 413 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.9g | 61 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 281mg | 86 % | |
Sodium 307.1mg | 11 % | |
Potassium 943mg | 25 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19.3g | ||
Protein 76.9g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 819
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