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|Serving Size: 1 recipe (1805g)|
|Recipe Makes: 1|
|Calories from Fat: 161 (8%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 9g|
|Cholesterol 9.6mg||3 %|
|Sodium 6299mg||217 %|
|Potassium 8187.5mg||215 %|
|Total Carbohydrate 313.7g||92 %|
|Dietary Fiber 119.5g||478 %|
|Sugars, other 194.2g|
|Protein 148.1g||212 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1967
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