Hard Boiled Eggs
Put 1 cup water in bottom of instant pot.
Place trivet in pot, place eggs on trivet.
Manual high pressure for 6 minutes.
Natural release for 6 minutes. Release remaining pressure.
Ice bath for 6 minutes.
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Serving Size: 1 Serving (1737g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2145 | ||
Calories from Fat: 1342 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149.1g | 199 % | |
Saturated Fat 46.5g | 232 % | |
Monounsaturated Fat 57.2g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 6345mg | 1952 % | |
Sodium 2109.5mg | 73 % | |
Potassium 2010mg | 53 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.6g | ||
Protein 188.7g | 270 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2145
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