Instant Pot - Hard Boiled Eggs
by mikeguillou
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INGREDIENTS
- 8 Each Egg
- 1 Cup Water
INSTRUCTIONS
Pour water into Instant Pot
Place steamer insert inside and carefully arrange eggs in a single layer
Lock the lid
Set to pressure cook under high pressure for 5 minutes
Fill mixing bowl with water and ice cubes
As soon as finished cooking, manually release the pressure
Chill in ice water for 5 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (68g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 54 | ||
| Calories from Fat: 34 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.8g | 5 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 160.7mg | 49 % | |
| Sodium 54.4mg | 2 % | |
| Potassium 50.9mg | 1 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.3g | ||
| Protein 4.8g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 54
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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