Try this Instant Pot - Hard Boiled Eggs recipe, or contribute your own.
Suggest a better description1) 1 cup water in Instant Pot's inner pot
2) Add egg or steam rack
3) Place lid on and set cook time for 5 minutes on high pressure
4) After cook time elapses, let pressure release for 5 minutes. Do a quick release and carefully remove eggs and place in ice water bath
5) Let eggs sit in water for 5 minutes
6) Remove eggs from water bath
7) Crack egg and remove shell
Fridge storage - 7 days
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1707g) | ||
Recipe Makes: 1 | ||
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Calories: 588 | ||
Calories from Fat: 116 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 58.8mg | 18 % | |
Sodium 1553mg | 54 % | |
Potassium 2219.7mg | 58 % | |
Total Carbohydrate 70.4g | 21 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 70.4g | ||
Protein 48.7g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 588
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