Plug in your Instant Pot.
Place the rack that came with your Instant Pot in the bottom.
Place desired number of eggs on the rack.
Put 1 cup of water in the bottom of the Instant Pot.
Put the lid on and lock the lid.
Turn on the manual setting and set your Instant Pot to 7 minutes.
Once your Instant Pot is finished use the quick release valve.
Allow Eggs to cool in the fridge until they are cool enough to handle.
Peel, enjoy or make deviled eggs!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (10g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 9 (64%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 42.8mg||13 %|
|Sodium 14.2mg||0 %|
|Potassium 13.6mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 14
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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