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Serving Size: 1 recipe (3853g) | ||
Recipe Makes: 1 | ||
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Calories: 6045 | ||
Calories from Fat: 3134 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 348.2g | 464 % | |
Saturated Fat 137g | 685 % | |
Monounsaturated Fat 149g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 1240.7mg | 382 % | |
Sodium 45952.7mg | 1585 % | |
Potassium 12488.4mg | 329 % | |
Total Carbohydrate 297.3g | 87 % | |
Dietary Fiber 33.3g | 133 % | |
Sugars, other 264g | ||
Protein 431.5g | 616 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6045
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