'Jambalaya, a Louisiana meat, seafood, and rice staple, is quick and easy in the multi-cooker. By browning the sausage first and then stirring it in only at the end, you infuse the rice with its flavor, yet keep it from turning rubbery under pressure."-Super Fast Instant Pot Pressure Cooker CookookI would add, including the cooked shrimp at the end also allows it to keep non-rubbery texture which can occur when shrimp is over-cooked!
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|Serving Size: 1 1 1/2 cup serving|
|Recipe Makes: 6 1 1/2 cup|
|Calories from Fat: 13 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 242.3mg||8 %|
|Potassium 128.1mg||3 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 31.5g|
|Protein 3.8g||5 %|
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Calories per serving: 160
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