Try this INSTANT POT LAZY LASAGNA24, All the traditional tasty amazingness of a tra recipe, or contribute your own.
Suggest a better descriptionPress the saute function and once the pot is hot, add the ground beef, salt, and pepper. When almost all of the pink is gone, add it the onions and garlic, and cook until the onions are translucent. Drain grease if there is any. Also scrape any bits off the bottom to prevent the burn signal.
Press cancel. Add in the sauce. Mix to combine.
Add the noodles on top of the meat and sauce mixture.
Add the water on top of the noodles. Do NOT mix. Gently press down any noodles that are not submerged in the water.
Place the lid on your pot. Secure and set to sealing. Set the time to 4 minutes (high pressure).
When the pressure cycle is done, quick release the pressure (you don't want the noodles to over cook). If there is foam it is spurts out. Close the valve for 3 seconds, open for 3 and repeat until spurting stops.
Stir in the cottage cheese.
Add the mozzarella on top. Place the lid back on to trap the heat. Let sit until it is all melted and amazing.
Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1515g) | ||
Recipe Makes: 1 | ||
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Calories: 1431 | ||
Calories from Fat: 735 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.6g | 109 % | |
Saturated Fat 41.4g | 207 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 440mg | 135 % | |
Sodium 1737.5mg | 60 % | |
Potassium 1845mg | 49 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 17.2g | ||
Protein 147.4g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1431
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