Try this Instant Pot Mashed Potatoes recipe, or contribute your own.

Still searching for what to cook ?

Name: Instant Pot Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 lbs Russet Potatoes or Yukon Golds about 6 medium potatoes; ▢1 cup Water or broth; ▢1 cup Heavy Cream also called whipping cream; ▢1/2 cup Unsalted Butter; ▢1 tsp Sea Salt; ▢1/2 tsp Black Pepper; ▢1/4 cup Fresh Parsley for garnish

Find the most delicious recipes here

INGREDIENTS

3 lbs Russet Potatoes or Yukon Golds ; about 6 medium potatoes
▢1 cup Water ; or broth
?1 cup Heavy Cream ; also called whipping cream
?1/2 cup Unsalted Butter
?1 tsp Sea Salt
?1/2 tsp Black Pepper
?1/4 cup Fresh Parsley ; for garnish

INSTRUCTIONS

RECIPE INSTRUCTIONS

How to make Instant Pot Mashed Potatoes

Scrub POTATOES and stack them on a trivet inside the Instant Pot. Add WATER. (see recipe footnote about trivet)

*Note: If using 8 or 10 quart Instant Pot, add another cup of water (or broth) totaling 2 cups.

Close and lock the lid, turn pressure valve knob to the “Sealing” position.

Select MANUAL or PRESSURE COOK for 10 minutes on HIGH pressure (or 4 minutes for diced potatoes).

When cook cycle completes, allow the cooker to sit undisturbed for a 10-minute natural pressure release (NPR). Carefully release any remaining steam.

Open the lid, and remove the trivet from under the potatoes. Drain excess cooking liquid, if desired.

To the cooked potatoes, add BUTTER, HEAVY CREAM, SALT, and PEPPER.

Mash or whip the potatoes to the desired consistency (be careful to not overwork them because they can lose their fluffy texture).

You can use a vegetable masher, hand mixer, or stand mixer for this process.

Serve warm garnished with PARSLEY and extra butter, if desired.

Note: You can keep mashed potatoes in the Instant Pot on "keep warm" mode.

Storage and Reheat Instructions

Allow mashed potatoes to cool completely and refrigerate in an airtight container up to 5 days.

To reheat, add a splash of liquid (water, broth, or dairy). Heat potatoes on med-high stove heat until warmed through, stirring as needed. Or microwave them on a 50% power setting in two-minute intervals until they’re warmed through, stirring as needed.

NOTES

Alert editor

Instant Pot Mashed Potatoes

3 lbs Russet Potatoes or Yukon Golds about 6 medium potatoes
 ▢1 cup Water or broth
 ▢1 cup Heavy Cream also called whipping cream
 ▢1/2 cup Unsalted Butter
 ▢1 tsp Sea Salt
 ▢1/2 tsp Black Pepper
 ▢1/4 cup Fresh Parsley for garnish

RECIPE INSTRUCTIONS 
How to make Instant Pot Mashed Potatoes
Scrub POTATOES and stack them on a trivet inside the Instant Pot. Add WATER. (see recipe footnote about trivet)
*Note: If using 8 or 10 quart Instant Pot, add another cup of water (or broth) totaling 2 cups.
Close and lock the lid, turn pressure valve knob to the “Sealing” position.
Select MANUAL or PRESSURE COOK for 10 minutes on HIGH pressure (or 4 minutes for diced potatoes).
When cook cycle completes, allow the cooker to sit undisturbed for a 10-minute natural pressure release (NPR). Carefully release any remaining steam.

Open the lid, and remove the trivet from under the potatoes. Drain excess cooking liquid, if desired.
To the cooked potatoes, add BUTTER, HEAVY CREAM, SALT, and PEPPER.
Mash or whip the potatoes to the desired consistency (be careful to not overwork them because they can lose their fluffy texture).
You can use a vegetable masher, hand mixer, or stand mixer for this process.
Serve warm garnished with PARSLEY and extra butter, if desired.
Note: You can keep mashed potatoes in the Instant Pot on "keep warm" mode.

Storage and Reheat Instructions
Allow mashed potatoes to cool completely and refrigerate in an airtight container up to 5 days.
To reheat, add a splash of liquid (water, broth, or dairy). Heat potatoes on med-high stove heat until warmed through, stirring as needed. Or microwave them on a 50% power setting in two-minute intervals until they’re warmed through, stirring as needed.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (1361g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.