Mix everything together by hand. Make sure it’s all mixed together and totally combined into a giant meatball.
Now from the giant meatball, pinch off some of the meat of a typical meatball size and roll it in your hands so that it looks like a perfect meatball when done.
Pour marinara sauce into your Instant Pot.
Carefully place the meatballs in the sauce, add a little water for pressure cooking purposes and cook on high pressure for 10 minutes.
Once done, transfer the meatballs to a serving bowl.
If you wish to make it a meatball hero parmigiana, grab a long loaf of Italian bread and slice it in half and sideways, leaving the bottom intact to hold the cheese, meatballs and sauce.
Line the inside of the bread with a few slices of provolone cheese
Add in the meatballs and sauce
Top off with a few sprinkles of shredded mozzarella and some parmesan.
Broil for a few minutes until melted (but keep an eye on it so it doesn’t burn!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (2330g)|
|Recipe Makes: Servings|
|Calories from Fat: 45 (58%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 211.5mg||65 %|
|Sodium 80.4mg||3 %|
|Potassium 93.4mg||2 %|
|Total Carbohydrate 1.7g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 1.2g|
|Protein 6.5g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 77
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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