In your Instant Pot, pour olive oil and butter. Press the Saute button, then Adjust until the red illuminated lights says MORE.
Generously salt and pepper both sides of the roast.
When the Instant Pot is hot and the butter is melted, place the roast in the Instant Pot and brown on both sides (about 5 minutes each side).
Dissolve beef bouillon base in hot water.
Remove from Instant Pot. Sprinkle flour on the bottom of the pot and whisk. Slowly pour in the beef broth, red wine and tomato paste. Whisk until the mixture thickens, about 30 seconds.
Place the roast back into the pot and cover with rosemary and thyme.
Turn the Instant Pot off and place the lid on the Instant Pot (you may have to wait for it to cool slightly).
Turn the vent to “sealing” and press Manual and set the time to 45 minutes.
When the timer goes off, do a quick release to release the pressure by carefully moving the vent to “venting” and let the steam release. When the steam releases, carefully remove the lid and remove the rosemary and thyme and then add the potatoes, carrots and onions.
Put the lid back on, turn the vent to “sealing”. Press Manual and set the time to 10 minutes.
When the timer goes off, quickly release the steam. Carefully remove the lid and scoop out the potatoes, onions and carrots onto a serving platter. Place the roast on top. Strain and reserve the liquid for serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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