Thanks to the pressure cooker, everyone’s favorite New Orleans dish can be made in no time! No need to presoak the beans either. Simply throw everything into the Instant Pot and let it do the work for you. SO EASY!

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Name: Instant Pot Red Beans and Rice
Prep time: 30 min
Total time: 4 h
Yield: 6
Cuisine: not set
Ingredients: 1 1/2 cups white long grain rice; 1 tablespoon olive oil; 1 package smoked andouille sausage thinly sliced; 4 cloves garlic minced; 1 onion diced; 1 green bell pepper diced; 2 stalks celery thinly sliced; 1 pound dry red beans; 1 1/2 teaspoons Cajun seasoning; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon dried sage; 2 sprigs fresh thyme; 2 leaves; 4 cup low sodium vegetable broth; Kosher salt and freshly ground black pepper to taste; 1 teaspoon hot sauce or more, to taste; 2 green onions thinly sliced

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INGREDIENTS

1 1/2 cups white long grain rice
1 tablespoon olive oil
1 package smoked andouille sausage ; thinly sliced
4 cloves garlic ; minced
1 onion ; diced
1 green bell pepper ; diced
2 stalks celery ; thinly sliced
1 pound dry red beans
1 1/2 teaspoons Cajun seasoning
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried sage
2 sprigs fresh thyme
2 leaves
4 cup low sodium vegetable broth
Kosher salt and freshly ground black pepper ; to taste
1 teaspoon hot sauce ; or more, to taste
2 green onions ; thinly sliced

servings

INSTRUCTIONS

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NOTES

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Instant Pot Red Beans and Rice

1 1/2 cups white long grain rice 
1 tablespoon olive oil 
1 package smoked andouille sausage thinly sliced
4 cloves garlic minced
1  onion diced
1  green bell pepper diced
2 stalks celery thinly sliced
1 pound dry red beans 
1 1/2 teaspoons Cajun seasoning 
1 teaspoon dried oregano 
1/2 teaspoon dried basil 
1/4 teaspoon dried sage 
2  sprigs fresh thyme 
2 leaves  
4 cup low sodium vegetable broth 
  Kosher salt and freshly ground black pepper to taste
1 teaspoon hot sauce or more, to taste
2  green onions thinly sliced

In a large saucepan of 3 cups water, cook rice according to package instructions; set aside.Set a 6-qt Instant Pot® to the high saute setting. Add olive oil and sausage. Cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Transfer to a paper towel-lined plate; set aside.Add garlic, onion, bell pepper and celery. Cook, stirring occasionally, until tender, about 2-3 minutes.Stir in sausage, red beans, Cajun seasoning, oregano, basil, sage, thyme, bay leaves and vegetable broth; season with salt and pepper, to taste.Select manual setting; adjust pressure to high, and set time for 30-35 minutes. When finished cooking, release pressure naturally according to manufacturer’s directions, about 20-30 minutes.Serve immediately with rice and hot sauce, garnished with green onions, if desired.

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Nutrition

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Serving Size: 1 serving (138g)
Recipe Makes: 6 servings

Calories: 279
Calories from Fat: 12 (4%)

Amt Per Serving		% DV

	Total Fat 1.3g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 52.4mg		2 %
Potassium 1196.6mg		31 %
Total Carbohydrate 50.4g		15 %
	Dietary Fiber 20.1g	80 %
	Sugars, other 30.3g
Protein 18.7g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 279

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