Try this Instant pot Red Beans and Rice recipe, or contribute your own.
Suggest a better descriptionInstructions
Select 'Saute' mode and allow the Instant Pot to heat up.
Add oil to inner pot of Instant Pot.
Add andouille sausage, and cook until browned, about 5 to 8 minutes. Remove with a slotted spoon to a medium bowl and set aside.
Add onion, bell pepper, celery, and garlic. Stir until onion is translucent, about 5 minutes.
Add thyme, cayenne pepper, salt, black pepper and stir to coat, about 30 seconds.
Add a few tablespoons of broth to deglaze the inner pot, so there's nothing stuck to the bottom.
Stir in remaining broth, bay leaves, red beans, and ham hock.
Close the Instant Pot and pressure cook for 30 minutes.
Allow for a natural pressure release (NPR) and open the Instant Pot.
Remove the ham hock, chop into bite-size pieces and set aside.
Remove 1 cup of beans, and mash with a fork.
Return ham hock, mashed beans and reserved andouille sausage to the inner pot, and stir well.
Select 'Saute' mode and allow the Instant Pot Red Beans to thicken, about 5 minutes.
Serve over Instant Pot Rice and garnish with green onions and parsley.
Serve hot sauce on the side (optional).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (10144g) | ||
Recipe Makes: 1 | ||
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Calories: 11094 | ||
Calories from Fat: 5690 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 632.2g | 843 % | |
Saturated Fat 371.9g | 1859 % | |
Monounsaturated Fat 201.3g | ||
Polyunsanturated Fat 25.7g | ||
Cholesterol 2338.6mg | 720 % | |
Sodium 12306.4mg | 424 % | |
Potassium 25309.8mg | 666 % | |
Total Carbohydrate 826.9g | 243 % | |
Dietary Fiber 5.4g | 21 % | |
Sugars, other 821.6g | ||
Protein 557.6g | 797 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11094
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