Instant Pot Sausage Barley Soup
by TraskL
Try this Instant Pot Sausage Barley Soup recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from www.365daysofcrockpot.com
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INGREDIENTS
- 1 pound Ground Italian Sausage
- 1 cup Onion ; diced
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Basil
- 1 cup Celery ; diced
- 1 cup Carrot ; diced
- 1/2 cup Pearl Barley ; uncooked
- 5 cups Chicken Broth
- 1 tablespoon Tomato Paste
- 14 ounce can Diced Tomatoes
- 1 Bay Leaf
- Salt ; to taste
- Black Pepper ; to taste
INSTRUCTIONS
1) Brown your sausage. Turn your Instant Pot to the saute setting. When the display says HOT add in your sausage. Break it up. Add in the onion. Brown the sausage for about 5 minutes. If there is excess grease, drain it off.
2) Add in the garlic powder, basil, celery, carrot, barley, broth, tomato paste, tomatoes and bay leaf.
3) Cover and pot and secure the lid. Make sure the valve is set to sealing. Set the soup (or manual) button to 20 minutes. When the time is up, let the pot sit for about 10 minutes (display will say L0:10) and then move the valve to venting. Remove the lid.
4) Discard the bay leaf. Taste, and add salt and pepper to your liking. Ladle into bowls and enjoy.
NOTES
TraskL
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2492g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 4341 | ||
| Calories from Fat: 2516 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 279.6g | 373 % | |
| Saturated Fat 114.3g | 572 % | |
| Monounsaturated Fat 106g | ||
| Polyunsanturated Fat 39.5g | ||
| Cholesterol 1213.9mg | 374 % | |
| Sodium 3297mg | 114 % | |
| Potassium 6367mg | 168 % | |
| Total Carbohydrate 153.4g | 45 % | |
| Dietary Fiber 3.9g | 16 % | |
| Sugars, other 149.5g | ||
| Protein 294.8g | 421 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4341
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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