1) Brown your sausage. Turn your Instant Pot to the saute setting. When the display says HOT add in your sausage. Break it up. Add in the onion. Brown the sausage for about 5 minutes. If there is excess grease, drain it off.
2) Add in the garlic powder, basil, celery, carrot, barley, broth, tomato paste, tomatoes and bay leaf.
3) Cover and pot and secure the lid. Make sure the valve is set to sealing. Set the soup (or manual) button to 20 minutes. When the time is up, let the pot sit for about 10 minutes (display will say L0:10) and then move the valve to venting. Remove the lid.
4) Discard the bay leaf. Taste, and add salt and pepper to your liking. Ladle into bowls and enjoy.
|Serving Size: 1 Serving (2492g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2516 (58%)|
|Amt Per Serving||% DV|
|Total Fat 279.6g||373 %|
|Saturated Fat 114.3g||572 %|
|Monounsaturated Fat 106g|
|Polyunsanturated Fat 39.5g|
|Cholesterol 1213.9mg||374 %|
|Sodium 3297mg||114 %|
|Potassium 6367mg||168 %|
|Total Carbohydrate 153.4g||45 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 149.5g|
|Protein 294.8g||421 %|
Powered by: USDA Nutrition Database
Calories per serving: 4341
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