Add everything to the instant pot, set to the meat and stew setting for 35 mins. Transfer the stew to a baking dish, broil for a few minutes to caramelize the meat and veggies. EAT!
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Serving Size: 1 serving (538g) | ||
Recipe Makes: 6 servings | ||
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Calories: 557 | ||
Calories from Fat: 248 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 99.8mg | 31 % | |
Sodium 433.7mg | 15 % | |
Potassium 1034.1mg | 27 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 13.3g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 557
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