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Serving Size: 1 -8 (344g) | ||
Recipe Makes: 6-8 | ||
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Calories: 350 | ||
Calories from Fat: 173 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 11.9g | 60 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 51.9mg | 16 % | |
Sodium 147mg | 5 % | |
Potassium 1159.8mg | 31 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 36g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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