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|Serving Size: 1 Serving (414g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 161 (28%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 157.2mg||48 %|
|Sodium 397.8mg||14 %|
|Potassium 736.7mg||19 %|
|Total Carbohydrate 60.2g||18 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 57.1g|
|Protein 44.2g||63 %|
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Calories per serving: 584
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