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|Serving Size: 1 Serving (381g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 161 (28%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 157.2mg||48 %|
|Sodium 434.3mg||15 %|
|Potassium 690.1mg||18 %|
|Total Carbohydrate 57.2g||17 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 54.6g|
|Protein 43.8g||63 %|
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Calories per serving: 571
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