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|Serving Size: 1 Serving (445g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 105 (22%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||16 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 16mg||5 %|
|Sodium 486.3mg||17 %|
|Potassium 652.7mg||17 %|
|Total Carbohydrate 76.5g||23 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 67.3g|
|Protein 16.4g||23 %|
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Calories per serving: 469
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