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Name: Instant Pot Yogurt
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 gallon 2% milk; 32 grams starter (plain yogurt with active cultures)

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INGREDIENTS

1/2 gallon 2% milk
32 grams starter (plain yogurt with active cultures)

INSTRUCTIONS

Pour milk into instant pot. Choose the high yogurt setting, so the screen says "Boil"

When cycle ends, check the temperature of the yogurt. It should say 180 degrees or above. If there are cool spots, change the machine to slow cook low and close the lid. Wait several minutes for it to come to a full 180 degrees.

Some blogs say to let it stay at 180 for as long as 30 minutes.

Pull the pot out to cool. Place on a wire wrack and wait 40 minutes for it to cool, or submerge the outside of the pot in cold water to cool it down faster. Get it to below 120. Some bloggers recommend 111-115.

Put starter into a cup. Pour some of the cooled milk into the cup, and mix it thoroughly so it's thin enough to mix with the rest of the milk better.

Put the pot back in the instant pot. Set it to the medium yogurt setting. The screen should say "yogurt."

Ferment for 8-10 hours. The longer you wait, the tangier it comes. Last time I did 8, and it's a little runny and mild. Maybe try longer next time.

NOTES

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Instant Pot Yogurt

1/2 gallon 2% milk
32 grams starter (plain yogurt with active cultures)

Pour milk into instant pot. Choose the high yogurt setting, so the screen says "Boil"

Some blogs say to let it stay at 180 for as long as 30 minutes.

Put starter into a cup. Pour some of the cooled milk into the cup, and mix it thoroughly so it's thin enough to mix with the rest of the milk better.

Put the pot back in the instant pot. Set it to the medium yogurt setting. The screen should say "yogurt."

Ferment for 8-10 hours. The longer you wait, the tangier it comes. Last time I did 8, and it's a little runny and mild. Maybe try longer next time.

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Nutrition

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Serving Size: 1 (1792g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.