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Name: Instant Pot Ziti
Prep time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 T. Olive oil; 2 Cloves garlic minced; 1/2 Medium onion diced; 1/2 lb. ground beef; 1/2 lb. sausage; 24 oz. marinara sauce; 1 Cup beef broth; 1 t. Italian seasoning; 1/2 t. salt & pepper; 8 oz. ziti uncooked; 1/2 cup shredded mozzarella cheese; 1/2 Cup ricotta cheese; 1/4 cup parmesan cheese; 2 T. parsley

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INGREDIENTS

1 T. Olive oil
2 Cloves garlic ; minced
1/2 Medium onion diced
1/2 lb. ground beef
1/2 lb. sausage
24 oz. marinara sauce
1 Cup beef broth
1 t. Italian seasoning
1/2 t. salt & pepper
8 oz. ziti uncooked
1/2 cup shredded mozzarella cheese
1/2 Cup ricotta cheese
1/4 cup parmesan cheese
2 T. parsley

INSTRUCTIONS

Turn instant pot to saue and add olive oil, diced onions and garlic. Cook for about 2 minutes, stirring with wooden spoon. Add ground beef and sausage. Cook and brown in the saute mode til done. When browned, turn instant pot off. To the pressure cooker, add marinara sauce, beef broth, Italian seasoning, salt & pepper. Stir til combined with the meat and onion mixture. Pour in uncooked ziti. Do not stir. Using a wooden spoon, press the noodles til they are submerged in the sauce, but not stirred. Secure the lid to instant pot, making sure it is on sealing. Turn pressure cooker on high for 6 minutes. Allow to cook then do a quick release. While the pasta was cooking, make the cheese mixture in a small bowl by combining ricotra, mozzarella, parmesan and parsley. Set Aside. Once the pressure is released, open lid. Spoon in the cheese mixture, stirring until fully combined.

NOTES

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Instant Pot Ziti

1  T. Olive oil 
2  Cloves garlic minced
1/2 Medium onion diced 
1/2 lb. ground beef 
1/2 lb. sausage 
24  oz. marinara sauce 
1 Cup beef broth 
1  t. Italian seasoning 
1/2  t. salt & pepper 
8  oz. ziti uncooked 
1/2 cup shredded mozzarella cheese 
1/2 Cup ricotta cheese 
1/4 cup parmesan cheese 
2  T. parsley

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Nutrition

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Serving Size: 1 (904g)
Recipe Makes: 1

Calories: 1588
Calories from Fat: 1035 (65%)

Amt Per Serving		% DV

	Total Fat 114.9g	153 %
	Saturated Fat 46.2g	231 %
	Monounsaturated Fat 47.7g
	Polyunsanturated Fat 9.8g
Cholesterol 396.6mg		122 %
Sodium 2581.8mg		89 %
Potassium 1732.8mg		46 %
Total Carbohydrate 23.2g		7 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 20.7g
Protein 109.5g		156 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1588

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