Turn instant pot to saue and add olive oil, diced onions and garlic. Cook for about 2 minutes, stirring with wooden spoon. Add ground beef and sausage. Cook and brown in the saute mode til done. When browned, turn instant pot off. To the pressure cooker, add marinara sauce, beef broth, Italian seasoning, salt & pepper. Stir til combined with the meat and onion mixture. Pour in uncooked ziti. Do not stir. Using a wooden spoon, press the noodles til they are submerged in the sauce, but not stirred. Secure the lid to instant pot, making sure it is on sealing. Turn pressure cooker on high for 6 minutes. Allow to cook then do a quick release. While the pasta was cooking, make the cheese mixture in a small bowl by combining ricotra, mozzarella, parmesan and parsley. Set Aside. Once the pressure is released, open lid. Spoon in the cheese mixture, stirring until fully combined.
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|Serving Size: 1 (904g)|
|Recipe Makes: 1|
|Calories from Fat: 1035 (65%)|
|Amt Per Serving||% DV|
|Total Fat 114.9g||153 %|
|Saturated Fat 46.2g||231 %|
|Monounsaturated Fat 47.7g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 396.6mg||122 %|
|Sodium 2581.8mg||89 %|
|Potassium 1732.8mg||46 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 20.7g|
|Protein 109.5g||156 %|
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Calories per serving: 1588
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