A quick potato soup.
Combine all ingredients in a ziploc bag and shake to mix.
TO USE: add 1/2 cup mix in soup bowel and all 1 cup boiling water. Stir until smooth.
Variations: add ham and/or cheese to soup as desired (about 1/4 cup per bowl).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1060 | ||
Calories from Fat: 17 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 36mg | 11 % | |
Sodium 1075.3mg | 37 % | |
Potassium 4561.4mg | 120 % | |
Total Carbohydrate 187.6g | 55 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 179.5g | ||
Protein 74.9g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1060
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