Starter: Dissolve yeast in 1/2C of warm water. Add remaining ingredients and stir well. Place in glass jar, covered loosely with foil, plastic wrap, etc. (to allow for gas expansion). Keep at room temperature for 24 hours. Then place the starter in the refrigerator for 3-5 days.
Feed: After starter has been refrigerated for 3-5 days, take it out and feed it the above mixture. Let it stand out (loosely covered) all day (8-10 hours). Take out 1C to use in making the bread and return remaining starter to the refrigerator. Keep refrigerated for 3-5 days; feed again. After feeding, take out 1C to use in bread making, or give 1 C to a friend, or throw 1C away. Starter must be fed again in 3-5 days.
Bread: Mix the first five ingredients together. Add in flour one cup at a time until thoroughly mixed. Knead until it's a good "elastic" consistency, but don't over knead it. Place approximately 2 Tb of oil in a large bowl; turn dough over so oiled side is facing up. Cover with dish Rowland; let rise until double - about 8-10 hours. Punch down, knead again a few times. Divide dough in half, shape into loaves. Place in undressed loaf pans; let rise again (4-6 hours). Bake at 350°F for 25-35 min. until golden brown and loaves sound hollow when tapped.
Cinnamon Bread: Before placing the dough in loaf pans to rise, roll out, brush with melted butter, sprinkle with cinnamon and sugar. Roll up and place in loaf pan to rise. This is a great recipe - I've enjoyed it for years! Your starter should bubble a little after it has set out for the day (before you feed it). If not, I have added yeast to the warm water of the "feed" and added it in and the starter has recovered just fine! Enjoy!
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|Serving Size: 1 Serving (3030g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3903 (49%)|
|Amt Per Serving||% DV|
|Total Fat 433.7g||578 %|
|Saturated Fat 56.8g||284 %|
|Monounsaturated Fat 119.7g|
|Polyunsanturated Fat 236.3g|
|Cholesterol 4.9mg||2 %|
|Sodium 83817.6mg||2890 %|
|Potassium 622.3mg||16 %|
|Total Carbohydrate 1081g||318 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 1077.3g|
|Protein 7.4g||11 %|
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Calories per serving: 8045
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