Find a convenience Old El Paso Red "Enchilada" Sauce. This seems to be the best. And it can be turned into a respectable sauce by doing the following. Mix all ingredients together in a saucepan, bring to a simmer over medium heat, and simmer slowly for 2 to 3 minutes until the chili and cumin lose their raw taste. Busted by Christopher E. Eaves
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 1|
|Calories from Fat: 17 (17%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 130mg||4 %|
|Potassium 987.7mg||26 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 15.2g|
|Protein 4.2g||6 %|
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Calories per serving: 99
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