Try this Instapot chunky beef soup recipe, or contribute your own.
Suggest a better description1. Wash all vegetables
2. Peal vegetables *optional
3. Cut everything into bite sizechuncks
4. Place all vegetables and meat in pot
5. Break up oxo cubes over pot
6. And enough water to come 1/4 to half way uo contents
7. Cook on stew setting
8. Serve and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1339g) | ||
Recipe Makes: 1 | ||
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Calories: 734 | ||
Calories from Fat: 23 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 521.3mg | 18 % | |
Potassium 5147.4mg | 135 % | |
Total Carbohydrate 168.7g | 50 % | |
Dietary Fiber 30.5g | 122 % | |
Sugars, other 138.2g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 734
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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