Try this International Coffee Ice Cream Float recipe, or contribute your own.
Suggest a better descriptionAdd milk, ice cream and coffee to blender. Cover and blend. Makes two 12 ounce servings. MasterCook formatted by Ethel Snyder Recipe by: HOME MAGAZINE -- JULY/AUGUST 1997 Posted to MC-Recipe Digest V1 #641 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 30 | ||
Calories from Fat: 11 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 25mg | 1 % | |
Potassium 91.5mg | 2 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.9g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
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